Lunch & Dinner

Starters

    • $ 4.00

Old Bay Chips

House made chips with blended, melted cheese and sprinkled with old bay

    • $ 7.50

Zucchini Sticks

Breaded zucchini sticks fried golden brown and served with ranch dressing

    • $ 9.00

Hummus

Served with toasted pita bread, carrots and celery sticks

    • $ 9.00

House Made Mozzarella Triangles

Lightly breaded and deep fried golden brown served over marinara sauce

    • $ 9.00

Fresh Mozzarella

Slices of fresh mozzarella cheese and tomato with fresh basil and balsamic reduction

    • $ 11.00

Grilled Asparagus

Fresh asparagus lightly grilled, wrapped in Prosciutto with roasted red peppers and fresh mozzarella, drizzled with a balsamic reduction

    • $ 10.00

Wings

Jumbo wings served extra hot, hot, mild, bbq, honey bbq, teriyaki or Old Bay served with bleu cheese, celery and carrots

    • $ 9.00

Chicken Tenders

Served with french fries and your choice of honey mustard or bbq sauce

    • $ 10.00

Stadium Nachos

Crispy tortilla chips, jalapenos, diced tomatoes and seasoned beef topped with creamy cheese sauce

    • $ 11.00

Chicken Spring Rolls

Two of our famous spring rolls stuffed with shredded chicken and cabbage mixture served with sweet chili sauce

    • $ 12.00

Tenderloin Tips

Beef tenderloin tips in a savory Smithwick's Ale and mushroom sauce garnished with puff pastry

    • $ 12.00

Crab Nachos

Tortilla chips layered with cheddar and Monterey Jack cheeses baked and topped with a creamy cheese Mornay sauce, lump crab meat, chives and sprinkled with Old Bay

    • $ 10.00

Calamari

Fried and served with marinara sauce and lemon aioli

    • $ 10.00

Mussels

Braised in white wine, garlic and herb sauce served with toasted bread

    • $ 12.00

Ahi Tuna

Sesame crusted ahi tuna thinly sliced then garnished with pineapple relish, teriyaki glaze and wasabi aiolli

    • $ 12.00

Crab Stacker

Layers of avacado, mango salsa and lump crabmeat drizzled with a citrus sauce

    • $ 12.00

Lori's Bang Bang Shrimp

Crispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions

    • $ 12.00

Bourbon Street Shrimp

Sauteed shrimp in a classic New Orleans sauce garnished with puff pastry

    • $ 14.00

Crab Dip

Our own recipe served in a bread boule with warm crostini for dipping (enough for two)

Soups

   Soup of the Day:    Priced Daily

    • $ 5.00

Maryland Crab Soup - Cup

    • $ 6.00

Maryland Crab Soup - Bowl

    • $ 6.00

Cream of Crab (House Specialty) - Cup

    • $ 7.00

Cream of Crab (House Specialty) - Bowl

Greens

    • $ 5.00
      small
    • $ 9.00
      large

Garden or Caesar

    • $ 6.00
      small
    • $ 11.00
      large

Rafael's Salad

Bibb lettuce, baby spinach, bacon, grape tomatoes, Fuji matchstick apples and toasted almonds finished with lemon poppy seed dressing

    • $ 6.00
      small
    • $ 11.00
      large

Strawberry and Gorgonzola Cheese Salad

Baby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette

    • $ 6.00
      small
    • $ 11.00
      large

Spinach Salad

Fresh baby spinach topped with sliced mushrooms, red onions, egg, grape tomatoes, bacon and croutons tossed with homemade warm bacon dressing

    • $ 6.00
      small
    • $ 11.00
      large

Traditional Antipasto

Cheese tortellini,  Capicola, salami, provolone cheese, grape tomatoes, red onion, black olives and artichoke hearts served with balsamic vinaigrette

    • $ 6.00
      small
    • $ 11.00
      large

Asian Salad

Baby greens, red onions, julienne carrots and enoki mushrooms with sesame ginger vinaigrette topped with crispy wontons

Salad Toppers

Chicken: grilled or blackened
$ 5.00
House made shrimp salad (5 ounce)
$ 6.00
Shrimp: grilled or blackened
$ 7.00
Salmon: grilled or blackened (4 ounce)
$ 7.00
Ahi tuna: grilled or blackened (6 ounce)
$ 8.00
Flank steak: marinated (5 ounce)
$ 8.00
Crab cake (5 ounce)
$ 10.00

 

 

Wraps

Choice of plain or wheat wrap

    • $ 8.00

Veggie

Hummus spread, baby spinach, mixed greens, tomatoes and grilled vegetables

    • $ 9.00

Turkey

Turkey breast, Swiss cheese, bacon, lettuce, tomato and honey mustard

    • $ 10.00

Chicken Caesar

Crispy romaine lettuce, grilled chicken and Caesar dressing

    • $ 10.00

Buffalo Chicken

Fried chicken tenders tossed in a mild sauce and melted bleu cheese crumbles

    • $ 13.00

Shrimp Salad

House made shrimp salad with lettuce and tomato

Lite Fare

All Lite Fare is served with your choice of house made chips or coleslaw

    • $ 12.00

Seared Tuna Sandwich

Ahi tuna pan seared and teriyaki glazed on toasted ciabatta bread with cucumbers, baby greens, and spicy wasabi aioli

    • $ 10.00

Muffaleta

Our version of a New Orleans classic with Cappicola, Genoa salami and provolone cheese topped with sautéed red onions and banana peppers, finished with an olive spread

    • $ 10.00

Rail Road

Fresh mozzarella cheese, tomato and fresh basil

    • $ 12.00

Rail Road - add Proscuitto di parma

Fresh mozzarella cheese, tomato, and fresh basil plus Proscuitto di parma

    • $ 11.00

Main Street

Blackened chicken breast with fried onions and bleu cheese dressing

    • $ 15.00

Crab Cake Sandwich

Broiled,  served on a toasted Kaiser roll with lettuce, tomato and spicy tarter sauce

    • $ 11.00

Chicken Quesadilla

Shredded chicken breast, Pico de Gallo and blended cheese folded in a soft tortilla served with sour cream and salsa

    • $ 12.00

Fish Tacos

Three soft corn tortillas with crispy fried tilapia, Pico de Gallo, shredded lettuce and blended cheese

    • $ 12.00

Turkey Stacker

Roasted turkey breast, avocado, baby spinach and mayo pesto spread topped with cheddar cheese on toasted Artisan white bread

    • $ 12.00

Gourmet Meatloaf (Lunch Only)

House made meatloaf served over mashed potatoes and topped with gravy and sauteed spinach

    • $ 12.00

Salmon BLT

4 ounce salmon, bacon, lettuce, tomato, tiger sauce and pepper jack cheese on toasted Artisan white bread

 

Burgers

    • $ 10.00

Build your own Burger

8 ounce burger | add 3 ounce Crab Cake 6.99

    • $ 10.00

Build your own Sub (Lunch Only)

Steak - Chopped sirloin Chicken - Chopped chicken breast

Free Fixings
Lettuce, tomato, raw onions, mustard, ketchup, mayo, pickles, hot peppers, relish

Additional Fixings (add .50)
American cheese, cheddar cheese , pepperjack cheese, provolone cheese, Swiss cheese, mushrooms, green peppers, crispy onions, caramelized onions, crispy onions, bacon, marinara sauce and bbq sauce

Large Plates

All entrees are served with side salad or Caesar salad

    • $ 14.00

Stir Fry Vegetables

Stir fry vegetables in teriyaki glaze over sticky rice add chicken $5.00 or shrimp $7.00

    • $ 15.00

Tortellini Rosa

Cheese tortellini, spinace and mushrooms tossed in a rose cream sauce add chicken $5.00 or shrimp $7.00

    • $ 19.00

Chicken Rafael's

Bite size breast of chicken, peppers, tomatoes, onions and feta cheese sauteed in vodka red sauce served over orzo pasta

    • $ 19.00

Stuffed Chicken

Chicken breast stuffed with Prosciutto, spinach and Gorgonzola cheese finished with Mornay sauce served with grilled vegetables and red skin mashed potatoes

    • $ 19.00

Seared Salmon

Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta and asparagus

    • $ 20.00

Pasta Italiano

Sauteed sea scallops, shrimp, mushrooms and spinach in a sundried tomato pesto cream sauce served over linguine pasta

    • $ 20.00

Baked Scallops

Baked sea scallops topped with parmesan cheese and Italian bread crumbs served with sweet potato fries

    • $ 19.00

Fried Shrimp

Hand breaded jumbo shrimp fried and served with coleslaw and French fries

    • $ 21.00

Crab Mac & Cheese

Lump crabmeat and penne pasta in a Mornay sauce finished with panko bread crumbs and topped with black truffle oil

    • $ 0.00

Crab Cakes

Two broiled crab cakes served with French fries and broccoli florets - Market Price

    • $ 20.00

New York Strip

Ten ounce New York strip grilled to your liking and served with red skin potatoes and broccoli florets

    • $ 15.00

Gourmet Meatloaf

House made meatloaf served over mashed potatoes and topped with gravy and sauteed spinach

    • $ 19.00

London Broil

Slow roasted London broil served with red skin mashed potatoes and asparagus

    • $ 21.00

Short Ribs

Slow roasted short ribs in a brown stock served over red skin mashed potatoes

Add grilled toppings (.50)
Garlic butter, Carmelized onions, Sauteed mushrooms, Port Wine Glaze

Sides

Coleslaw – 2.00
House made pototo chips- 2.50
Garden salad – 4.00
Caesar salad – 4.00
French fries – 4.00
Sweet potato fries – 4.00
Grilled vegetables – 4.00
Asparagus – 4.00
Red skin mashed potatoes – 5.00
Menu prices subject to change without notice.