Weekly Specials & Happy Hour

Happy Hour: Mon-Fri 2pm-6pm
1/2 Price Appetizers on selected items (*DINE IN*), $1 off domestic beer & rail drinks

Monday Night Madness: 6pm-8pm
1/2 Price Entrees off the Dinner Menu Only (*DINE IN*), $10 off all bottles of wine, $15 off all Reserve bottles

Tuesday:
1/2 Price Burgers all day & night! (*DINE IN*)

Wednesday:
$0.60 each Wings all day, (*DINE IN*) Ladies Night 9:30pm-close, BOGO free domestic & rail drinks

Thursday:                                                                                                                                                                                                                      $10 Off all Bottles of Wine-All Day

Saturday:
A la Carte Breakfast from 8am-Noon, Happy Hour from 1pm-5pm

Sunday:
A la Carte Breakfast from 8am-Noon, Happy Hour from 1pm-Close

Lunch Specials

Soups                                     Cup            Bowl

Maryland Crab                        5                  6

Cream of Crab                         6                  7

Soup of the Day                    Ask your Server

Meatball Sub…10

Meatballs, marinara sauce, Provolone cheese on a toasted sub roll served with house made chips 

Steak Quesadilla…10

Chopped steak, mushrooms, green peppers, onions, Tiger sauce and cheddar cheese served with sour cream and onions 

Soft Shell Sandwich…12

Pan seared Soft Shell crab with lettuce, tomato and spicy tartar on a Brioche roll served with chips 

Coconut Shrimp Salad….13

Crispy coconut shrimp over mixed greens with tomatoes, carrots, Feta cheese, banana peppers served with choice of dressing 

Sweet & Sour Chicken….13

Tempura battered chicken served over julienne vegetables and sticky rice with a sweet chili sauce 


Dinner Specials

Appetizer: Crabby Tots….12

Tater tots topped with our famous Crab dip

Appetizer:  Beef Tenderloin Tips….12

Tender beef tips and mushrooms in Smithwick’s Ale sauce garnished with puff pastry 

Salad:  Sesame Ginger Steak Salad….16

Marinated flank Steak served over mixed greens with julienne carrots, green onions, Diakon radish and tomatoes with sesame ginger vinaigrette

Pairs well with Chateau St. Michelle Riesling 

Land & Sea Scampi….21

Thin sliced flank Steak and shrimp sautéed in s a scampi sauce served over linguine and spinach

Pairs well with Santa Christina Sangiovese 

Catch of the Day: Stuffed Trout ….22

Pan fried Rainbow Trout topped with our rich Crab imperial accompanied by parsley red potatoes and sautéed mixed vegetables

Pairs well with Seaglass Chardonnay


Prices and specials are for Rafael’s Restaurant in Westminster, MD and are subject to change without notice.