Weekly Specials & Happy Hour

Happy Hour: Mon-Fri 2pm-6pm
1/2 Price Appetizers on selected items (*DINE IN*), $1 off domestic beer & rail drinks

Monday Night Madness: 6pm-8pm
1/2 Price Entrees off the Dinner Menu Only (*DINE IN*), $10 off all bottles of wine, $15 off all Reserve bottles

Tuesday:
1/2 Price Burgers all day & night! (*DINE IN*)

Wednesday:
$0.60 each Wings all day, (*DINE IN*) Ladies Night 9:30pm-close, BOGO free domestic & rail drinks

Saturday:
A la Carte Breakfast from 8am-Noon, Happy Hour from 1pm-5pm

Sunday:
A la Carte Breakfast from 8am-Noon, Happy Hour from 1pm-Close

Lunch Specials

Soups                                     Cup            Bowl

Maryland Crab                        5                  6

Cream of Crab                         6                  7

Soup of the Day                    Ask your Server

Philly Cheesesteak….10

Chopped beef, onions, green peppers, mushrooms, lettuce, tomato, mayo and Provolone cheese on a toasted sub roll served with house made chips 

Grilled Chicken Panini….10

Grilled chicken breast, fried onions, Brie, lettuce, tomato and mayo on a Panini served with cheesy chips 

Sesame Chicken Salad….12

Crispy chicken tenders tossed in a Teriyaki sesame sauce over mixed greens with carrots and julienne vegetables served with Honey balsamic vinaigrette 

Fish Tacos….12

Crispy fried Tilapia with Pico de Gallo, shredded lettuce, blended cheese, fresh avocado and sour cream served in a soft tortilla 

Soft Shell Crab Sandwich….12

Pan seared Soft shell crab with lettuce, tomato and mayo on a Brioche roll served with sweet potato fries

Dessert….4

House made Coffee ice cream served with whipped cream


Dinner Specials

Appetizer: Lobster Risotto ….13

Tender Lobster morsels in a rich and creamy Parmesan risotto 

Classic Homemade Meatloaf…14

Homemade meatloaf and mashed red skin potatoes smothered in a rich brown gravy with baked beans

Pairs well with Mark West Pinot Noir 

Chorizo Carbonara …17

Spicy Mexican Chorizo sausage and asparagus in a velvety smooth White wine and Parmesan sauce finished with a hint of cream over linguine

Pairs well with Santa Christina Sangiovese 

Catch of the Day: Swordfish au Poivre….19

Grilled peppered Swordfish steak finished in a lemon brandy sauce with red potatoes and grilled asparagus

Pairs well with Chateau St. Michelle Riesling 

Soft Shell Crabs….22

Sautéed Soft shell crabs in a White wine lemon butter sauce served with roasted red potatoes and broccoli florets

Pairs well with Infamous Goose Sauvignon Blanc


Prices and specials are for Rafael’s Restaurant in Westminster, MD and are subject to change without notice.