Weekly Specials & Happy Hour

Happy Hour: Mon-Fri 2pm-6pm
1/2 Price Appetizers on selected items (*DINE IN*), $1 off domestic beer & rail drinks

Monday Night Madness: 6pm-8pm
1/2 Price Entrees off the Dinner Menu Only (*DINE IN*), $10 off all bottles of wine, $15 off all Reserve bottles

Tuesday:
1/2 Price Burgers all day & night! (*DINE IN*)

Wednesday:
$0.60 each Wings all day, (*DINE IN*) Ladies Night 9:30pm-close, BOGO free domestic & rail drinks

Saturday:
A la Carte Breakfast from 8am-Noon, Happy Hour from 1pm-5pm

Sunday:
A la Carte Breakfast from 8am-Noon, Happy Hour from 1pm-Close

Lunch Specials

Soups                                     Cup            Bowl

Maryland Crab                        5                  6

Cream of Crab                         6                  7

Soup of the Day                    Ask your Server

Spring Salad….10

Mandarin oranges & blueberries over mixed greens with carrots, cucumbers, tomatoes, crouton, and Gorgonzola cheese finished with balsamic vinaigrette 

Tuna Salad Wrap….10

House made Tuna fish with lettuce, tomato and American cheese folded in a soft tortilla served with house made chips 

Avocado Chicken Salad….10

Avocado chicken salad with lettuce, tomato and mayo on a toasted Panini served with house made chips 

Fish Tacos….12

Crispy fried Tilapia, lettuce, Pico de Gallo, blended cheese, avocado and sour cream on soft tortilla shells

Shrimp Tacos….13

Tempura battered shrimp, shredded lettuce, Pico de Gallo, blended cheese and avocado on a crispy tortilla shell accompanied with a side of cilantro rice


Dinner Specials

Appetizer: Mac and Cheese Bites ….10

Breaded macaroni and cheese nuggets served with our house made marinara 

Beef Stew…15

Tender beef and slow roasted vegetables in a savory gravy with toasted rustic bread

Pairs well with Gnarly Head 

Linguine Bolognese…16

Creamy beef and Pork belly Bolognese over linguine with sautéed spinach

Pairs well with Diseno Malbec 

Seafood Curry…20

Shrimp and scallops with mixed vegetables in a slightly spicy Red curry cream sauce over sticky rice

Pairs well with Chateau St. Michelle Riesling 

Catch of the Day: Creole Red Snapper ….19

Pan-seared Red Snapper in a spicy Creole tomato sauce over rice pilaf with asparagus

Pairs well with Cavit Moscato


Prices and specials are for Rafael’s Restaurant in Westminster, MD and are subject to change without notice.